Eggs Jennadict

I AM POSTING THIS FROM MY PHONE..

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. SO EXCUSE ANY MISSPELLED WORDS! TODAY'S POST IS MY CHEAP LOW FAT VERSION OF EGGS BENEDICT. 1 WHOLE WHEAT ENGLISH MUFFIN TOASTED AND SPLIT ONE POACHED EGG HAM LUNCH MEAT PARSLEY SALT AND PEPPER I FIRST TOAST THE MUFFIN AND JUST PUT HALF ON BOTTOM LAYER WITH HAM LUNCH MEAT THEN I POACH AN EGG. IF YOU DON'T KNOW HOW TO POACH AN EGG... ITS ACTUALLY EASY. YOU JUST BRINGA POT OF WATER AND OLIVE OIL TO A BOIL. YOU CRACK THE EGG INTO THE WATER. YOU'LL SEE FATTY STUFF COME TO THE TOP AND YOU JUST SKIM THAT OFF. ITS EASIEST TO USE A BIG SERVING SPOON AND WHEN THE EGG IS FIRM YOU LIFT IT OUT OF THE WATER AND YOU PUT IT ON THE HAM AND MUFFIN. I SPRINKLE WITH SALT PEPPER AND PARSLEY AND ITS PRETTY GOOD. NOW... WHAT DO YOU DO WITH THE TOP OF THE MUFFIN? DIP IT IN THE EGG!